CENICAFE - Anaerobic Fermented Coffee

Terroir:

Origin: Finca El Porvenir, Popayán, Cauca, Colombia
Elevation: 1,730 meters above sea level (5,675 ft)
Process: Soft Washed Technique with Double Fermentation
Varietal: 100% Arabica
Score: 87.25 (obtained at origin)

Experience the exquisite CENICAFE coffee, grown at the lush elevations of Finca El Porvenir, located in the renowned coffee-growing region of Popayán, Cauca, Colombia. Sitting at 1,730 meters (5,675 feet) above sea level, this high-altitude environment contributes to the exceptional quality and complexity of this coffee.

Process:

CENICAFE is produced using a unique anaerobic fermentation process, followed by a soft washed technique with double fermentation, which brings out an extraordinary range of flavors. This meticulous process enhances the natural sweetness and fruity acidity of the beans, resulting in a balanced, refined cup.

Upon tasting, you’ll discover delightful notes of liquorice, crisp apple, juicy grape, rich chocolate, and vibrant red fruits. The harmony of these flavors creates a memorable and multi-layered tasting experience that lingers long after the last sip.

Rated at 87.25 points, this coffee promises a premium experience for coffee enthusiasts, combining quality, flavor complexity, and craftsmanship.