Luis Anibal Calderon Castillo Natural | Green Coffee
Luis Anibal Calderon Castillo Natural | Green Coffee
COLOMBINO COFFEE & CACAO

Luis Anibal Calderon Castillo Natural | Green Coffee

Overview

A naturally processed Castillo with rich sweetness and tropical aromatics, shaped by careful fermentation. Available as unroasted green coffee for wholesale buyers and home roasters.

Green Coffee Details

  • Process: Natural
  • Origin: Huila, Colombia
  • Variety: Castillo
  • Altitude: 2,860 ft a.s.l.
  • SCA Score: 85.9

Pricing

~$11.49/lb — direct trade pricing. Available in 35kg sack or 50lb box.

Roasting Notes

This lot responds beautifully to medium roast development. We recommend targeting 410–420°F (210–215°C) drop temperature to highlight its natural fruit sweetness without losing body.

How we talk about flavor

This coffee's flavor notes are highlighted below. Hover any segment to see the category.

Colombino Flavor Wheel

Berry

Blackberry, cherry, grape

Citrus

Lemon, orange, grapefruit

Tropical

Mango, pineapple, passionfruit

Floral

Jasmine, rose, hibiscus

Chocolate

Cocoa, dark chocolate

Caramel

Caramel, honey, panela

Nutty

Almond, hazelnut, walnut

Spice

Cinnamon, clove, pepper

Fermented & Winey

Wine, fermented, funky

Herbal

Green tea, grassy, herbal

Earthy & Roasted

Toasted, smoky, woody

COLOMBIA

Flavor & Aroma

Coffee cherry Passion fruit

Traceability

Farmer / Producer
Luis Aníbal Calderón
Region
Huila
Varietal
Castillo
Process
Natural

How to brew this coffee

A few reliable starting points - adjust to taste.

Pour-Over
  • Ratio: 1:16 (coffee:water)
  • Grind: Medium-fine
  • Water temp: 200°F / 93°C
  • Total time: ~3 minutes

Bloom the grounds with double their weight in water for 30 seconds, then pour the remaining water in slow, steady circles.

French Press
  • Ratio: 1:15
  • Grind: Coarse
  • Water temp: 200°F / 93°C
  • Total time: 4 minutes

Add grounds and water, stir gently, steep 4 minutes, then press slowly and pour immediately to avoid over-extraction.

Espresso
  • Ratio: 1:2
  • Grind: Fine
  • Water temp: 200°F / 93°C
  • Total time: 25-30 seconds

18g in, 36g out, in 25-30 seconds is a solid default - adjust grind finer to slow the shot, coarser to speed it up.

Drip Machine
  • Ratio: 1:16
  • Grind: Medium
  • Water temp: Machine-controlled
  • Total time: 5-6 minutes

Use filtered water and a clean machine - most flavor issues in drip coffee come from equipment, not the beans.

Cold Brew
  • Ratio: 1:8 concentrate
  • Grind: Coarse
  • Water temp: Room temp / cold
  • Total time: 12-18 hours

Steep coarse grounds in cold water for 12-18 hours, strain well, then dilute the concentrate with water or milk to taste.

$884.73 USD
$884.73 per lb
Light
Dark
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