Unveiling Coffee's Triad: Natural vs. Honey vs. Washed Process
In this blog, we bring to you relevant information about the main processing techniques happening at the farm level. You will learn about whats happening behind the scenes in the washed, natural and honey process techniques used to make coffee.
Harmony in Naturals: Natural Process
Unveiling Nature's Sweet Symphony: Honey Processing Techniques
Embark on a journey into the heart of honey processing, where coffee beans transform into a naturally sweetened masterpiece. Crafted with precision and care, this technique showcases the artistry of cultivation.
Pulping Precision: The process commences with cherries carefully pulped, revealing the sweet, sticky mucilage — a natural treasure trove of sugars. This meticulous step sets the stage for the infusion of sweetness that defines honey-processed beans.
Mucilage Marvel: Unlike traditional methods, honey processing retains the mucilage, allowing it to cling to the beans. The high sugar content in this mucilage becomes a catalyst for an enchanting fermentation process, imparting a natural sweetness to the beans. It's a delicate dance between nature and craftsmanship.
Extended Fermentation Elegance: The prolonged drying process, conducted at ambient temperatures, grants the beans an extended period for fermentation. This not only intensifies the sweetness but also shapes the nuanced flavor profiles. The careful orchestration of this stage ensures a symphony of delightful notes in every cup.
Varietal Brilliance: Honey processing isn't a one-size-fits-all affair. From the luminous white honey to the bold black honey, each variant offers a unique spectrum of sweetness and flavor. The beans become a canvas, painted with the distinct characteristics of the fermentation process.
Elegance in Purity: Washed Process
Control Points in Washed Processing
- Fermentation Duration: The washed coffees' flavor nuances hinge on precise fermentation. The duration varies, affecting the acidity and overall profile. Shorter fermentations result in brighter, more acidic coffees, while longer durations offer a milder acidity.
- Water Quality: The purity of water used during washing significantly impacts the coffee's taste. Clean, well-balanced water preserves the beans' integrity, creating a pristine cup.
COLOMBINO's Triumvirate of Flavor
In the heart of Pittsburgh, PA, COLOMBINO celebrates the trinity of natural, honey, and washed processes. Using other fermentation techniques like anaerobic, lactic, or carbonic maceration as well, we source directly from Colombian farmers. Whether you favor the vibrant symphony of a natural, the sweet complexity of a honey, or the pure clarity of a washed, we invite you to savor the richness in every cup.