TATACOA Huila Coffee | Regional Coffee Blend | Washed Process

TATACOA Coffee - Regional Blend from Huila, Colombia
Origin: Finca Las Esmeraldas, Huila, Colombia
Elevation: 1,750 feet above sea level
Process: Washed

TATACOA Coffee is a tribute to the heart of the Huila region, showcasing a regional blend that captures the finest flavors this renowned coffee-producing area has to offer. Sourced from Finca Las Esmeraldas at an elevation of 1,750 feet above sea level, this washed-process coffee embodies the vibrant character and rich tradition of Colombian coffee farming.

Huila's unique climate and volcanic soils impart TATACOA Coffee with a balanced, complex profile. Expect a cup with bright acidity, showcasing notes of citrus and stone fruits, complemented by a lingering sweetness reminiscent of brown sugar and honey. The washed processing allows for a clean and crisp flavor, highlighting the coffee's natural brightness and refined finish.

This regional blend is named after the Tatacoa Desert, a stunning natural landmark near the Huila region, reflecting both the rugged beauty of Colombia and the rich, fertile lands that produce this exceptional coffee. With TATACOA Coffee, you’ll experience a blend that is both grounded in tradition and elevated by the unique terroir of Huila.

Perfect for coffee enthusiasts seeking a true taste of Colombia’s premier coffee-growing region.