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Carbonic Maceration Castillo - Los Farallones del Citará

Terroir:

Producer: Mr. Alfonso Guerra
Origin: Los Farallones del Citará, Antioquia, Colombia
Elevation: 1,800 meters above sea level (5,906 ft)
Varietal: Castillo
Process: Carbonic Maceration
Region: Amidst the jungles of the Darién Tapon

From the heart of the Los Farallones del Citará mountains in Antioquia, Colombia, and nestled within the rich biodiversity of the Darién jungle, comes an extraordinary Carbonic Maceration Castillo coffee. Grown by Mr. Alfonso Guerra at an altitude of 1,800 meters (5,906 feet) above sea level, this coffee reflects the unique microclimate and lush surroundings of one of Colombia's most distinctive coffee-growing regions.

Process:

This coffee undergoes the Carbonic Maceration process, a technique inspired by winemaking. During this process, whole coffee cherries are fermented in a sealed, oxygen-free environment, allowing the beans to develop a complexity of flavors that is both vibrant and unique. The result is an exciting flavor profile that sets it apart from traditional processing methods.

Expect an aromatic journey with distinct floral notes, tropical fruit sweetness, and the unmistakable tang of red berries. This coffee also boasts underlying notes of spices, a silky mouthfeel, and a clean, refreshing finish. The controlled fermentation brings out enhanced acidity, offering a balanced cup with layers of complexity typical of Carbonic Maceration coffees.

Perfect for those seeking a bold, fruit-forward coffee experience, this Castillo varietal is a stunning representation of modern coffee innovation, combined with the tradition of Colombian craftsmanship.