Process:

COCORA is a blend of honey-processed and washed-processed coffee beans, creating a balanced and complex flavor profile.

• Honey Process: In this method, the coffee cherries are partially depulped, but instead of washing off all the mucilage (the sticky layer surrounding the bean), some is left to dry with the bean. This results in a sweeter, fuller-bodied cup with hints of fruit and honey-like sweetness. The amount of mucilage left on the beans and how they are dried impacts the flavor and overall experience of the coffee, offering a unique and nuanced taste.

• Washed Process: This is the more traditional method where the mucilage is fully removed after depulping, and the beans are thoroughly washed before drying. This process brings out a cleaner, brighter acidity and allows the true flavors of the coffee to shine.

Flavor Profile:

The combination of these two processes gives COCORA a layered flavor experience. Expect a vibrant acidity balanced with a smooth, honeyed sweetness, complemented by fruity notes like red apple and grape. The body is well-rounded, with a creamy mouthfeel and a subtle caramel finish.

COCORA offers a harmonious blend of traditional and modern coffee processing methods, perfect for those seeking a coffee with both complexity and balance. Enjoy this unique coffee that celebrates the craftsmanship of Colombian coffee farmers.