Skip to product information
1 of 1

Yellow Bourbon washed Process | Café Granja La Esperanza | SCA: 86pts

Yellow Bourbon washed Process | Café Granja La Esperanza | SCA: 86pts

Regular price $19.00 USD
Regular price Sale price $19.00 USD
Sale Sold out
Packaging Options

Yellow Bourbon Café Granja La Esperanza:

Terroir:

Introducing our new Yellow Bourbon from Finca Las Margaritas, nestled in the lush mountains of Trujillo, Valle del Cauca, Colombia. This exceptional coffee is grown by Café Granja La Esperanza, renowned for their meticulous farming practices and commitment to quality.

  • Origin: Finca Las Margaritas, Trujillo, Valle del Cauca, Colombia
  • Varietal: Yellow Bourbon
  • Process: Special Washed
  • Altitude: 1,450 - 1,750 MASL
  • Flavor Notes: Citrus, honey, peach, apricot, caramel, milk chocolate
  • Body: Creamy with balanced acidity

Process:

Our Yellow Bourbon is processed using a special washed technique unique to Café Granja La Esperanza. After careful hand-picking of the ripest cherries, the coffee undergoes an intricate washed process that highlights its vibrant flavor profile. This method involves precise control over fermentation and washing stages, allowing the natural flavors of the Yellow Bourbon to shine through.

Flavor Profile:

The Yellow Bourbon captivates with its clean and balanced profile, delivering bright and vibrant acidity with a smooth mouthfeel. In the cup, you’ll experience notes of citrus zest, sweet honey, and stone fruits like peach and apricot, accompanied by a delicate floral undertone. Its complex body is further enhanced by a creamy finish with a hint of caramel and milk chocolate.

Key Attributes:

  • Origin: Finca Las Margaritas, Trujillo, Valle del Cauca, Colombia
  • Varietal: Yellow Bourbon
  • Process: Special Washed
  • Altitude: 1,450 - 1,750 MASL
  • Flavor Notes: Citrus, honey, peach, apricot, caramel, milk chocolate
  • Body: Creamy with balanced acidity

Perfect for coffee lovers seeking a refined and complex cup that showcases the best of Colombian coffee artistry.

SCA Score:

89

Roast Profile:

Light-Medium Roast

Post Harvest Process:

Natural Anaerobic and Lactic-Alcoholic Fermentation

Brewing Instructions

For Pour Overs: use 33g to 500ml of water.
Grind size: medium fine for a better extraction

View full details